This is indeed the best Season for Crab N Dough

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DECEMBER CRAB N DOUGH

Ingredients

2 cups Flour

2 tsp Baking Powder

¼ tsp Salt

¾ cup Water (room temperature)

6 Crabs (wash properly)

1 cup Water

½ tsp salt

Hot pepper (optional)

Wild yam, potato or cassava optional

Method

Dough:

Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes.

In a large size pot add a cup of water seasoned with salt, add Pepper, and bring to a boil then add to the boiling water if desired  yam, potato or cassava.

Flatten dough and place over the crab. Cover the pot, boil on medium heat 20 – 25 minutes without opening the pot. (Open pot when all water is dried up.)

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